Will an All-meat Diet Cure What Ails Us?
Thanks a lot, George Kelly. Just when I thought that eating meat was a giant no-no, your book comes along and gives me pause. What’s a hopeful vegetarian to do in an age of contradictory health studies and health-related Netflix documentaries that seem so sure of themselves?
Perhaps unsurprisingly, Shades’ journey in the food field began at a McDonald’s in Glenview, a Chicago suburb. He admits he liked the food: “McDonald’s was 20 times better then than it is now.”
A mid-day break at Bevier Café
I think of pop-up restaurants, eateries in Champaign-Urbana that have come and gone, and of pricey food-delivery services such as DoorDash and Uber Eats. Restaurants come and go, and the industry is always in flux, but nestled into a second-floor corner of Bevier Hall, this café feels classic, collaborative, and timeless.